Tuesday, May 4, 2010
Food Service
I threw this one together about a year ago, and just remembered that it existed. At the time I was working at a coffee shop, and often contemplated how long I'd stay in the food service industry. A small part of me was okay with becoming one of those seasoned women who worked nights at a salt & pepper diner--you know, the ones who sound like they've smoked 3 packs a day for 40 years and calls everyone "sweet-haht?" I was kind of okay with being one of those. And still am, in fact.
pictured: mixed media, "I came to this town to be a dancer."
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